New. Quart.
Hot & Spicy. Quart.
Hot & Spicy.
Hot & Spicy.
Hot & Spicy.
Quart.
Quart.
Hot & Spicy.
Hot & Spicy.
Hot & Spicy.
Quart.
Hot & Spicy.
Chicken in batter with broccoli and sesame seeds in a wine sauce.
Hot & Spicy.
Hot & Spicy.
Hot & Spicy.
Quart.
Hot & Spicy.
Hot & Spicy.
Hot & Spicy.
Hot & Spicy.
Hot & Spicy.
Quart.
Quart.
Quart.
Quart.
Quart.
Quart.
Hot & Spicy.
Hot & Spicy.
Hot & Spicy. Quart.
Hot & Spicy.
Hot & Spicy.
New. Quart.
Hot & Spicy.
Hot & Spicy.
Quart.
Quart.
Snow peas, black mushrooms, bean curd, carrot, baby corn, asparagus. Quart.
With bean curd. Quart.
Quart.
Hot & Spicy.
Hot & Spicy.
Hot & Spicy.
Hot & Spicy. Quart.
Hot & Spicy. Quart.
Hot & Spicy. Quart.
Hot & Spicy. Quart.
Hot & Spicy. Quart.
Hot & Spicy. Quart.
Hot & Spicy. Quart.
Hot & Spicy. Quart.
Quart.
With bean curd. Quart.
Quart.
Quart.
Hot & Spicy. Quart.
Hot & Spicy.
Quart.
Hot & Spicy.
Hot & Spicy.
Hot & Spicy.
Hot & Spicy.
Hot & Spicy.
Hot & Spicy. Hot! Jumbo shrimp sautéed with onion, carrot, in hot chili sauce.
Beef, roast pork, shrimp, chicken with mixed vegetables in chef's sauce.
Hot & Spicy. Hot! Crispy outside and tender inside chunks of beef with orange or sesame flavor sauce, broccoli on the side.
Special marinated jumbo shrimp sautéed with broccoli, in egg white sauce.
Shrimp & chicken & roast pork with Chinese vegetable. With 6 crispy fried wonton.
Sliced beef & fresh sea scallops with broccoli, with mixed vegetable chestnuts in a special sauce.
Jumbo shrimp, sea scallops and crab stick sautéed with mixed vegetable in taste seafood sauce.
Hot & Spicy. Shrimp, beef and chicken sautéed with Chinese vegetables in chef's special sauce.
Hot & Spicy. New. Chinese eggplant, sliced chicken & prawn sautéed with garlic sauce.
Chicken in batter with broccoli and sesame seeds in a wine sauce.
Hot & Spicy. Shrimp sautéed in hot spicy sauce accompanied by chicken chunks in spicy wine sauce.
Hot & Spicy. Chicken & beef with mixed vegetable in hunan style.
Hot & Spicy. Marinated chunks of chicken fried and sautéed with orange flavored tangy wine sauce served with broccoli.
Hot & Spicy. Sliced beef with onion, scallion, with special sauce
Hot & Spicy. Hot! Shredded beef, dry sautéed until crispy mixed with shredded carrots and celery served in tangy spicy sauce.
Hot & Spicy. Deep fried shrimp in hot pepper tangy wine served in broccoli.
Scallop, shrimp, chicken, beef, roast pork, crab stick with mixed vegetables in brown sauce.
Hot & Spicy. Deep fried chunk of chicken in hot pepper, tangy wine sauce served in broccoli.
Hot & Spicy. Jumbo shrimp & fresh scallop with snow pea, green pepper, broccoli and water chestnuts in garlic sauce.
Quart.
Hot & Spicy.
Quart.
Quart.
Quart.
Hot & Spicy.
Chicken or pork.
New.
Hot & Spicy.
Large. Vegetable roll, 2 chicken wings, 2 teriyaki chicken, 2 jumbo shrimps, 2 bar-b-q ribs & shrimp toast, 2 cheese wonton.
Hot & Spicy.
New.
New.
Quart.
Quart.
Hot & Spicy. With curry. Quart.
Quart.
Quart.
Quart.
Quart.
Hot & Spicy.
Quart.
Hot & Spicy.
Hot & Spicy. Select chicken, beef, shrimp.
Hot & Spicy.
Hot & Spicy.
Hot & Spicy.
Hot & Spicy.
Chicken in batter with broccoli and sesame seeds in a wine sauce.
Hot & Spicy.
Quart.
Quart. with bean curd.
Hot & Spicy.
Hot & Spicy.
Hot & Spicy.
Quart.
Hot & Spicy.
Hot & Spicy.
No. 1 Chinese Kitchen in Pikesville offers a menu that balances classic favorites with creative twists, all presented with clarity and appealing variety. For starters, the appetizers such as Cheese Crabmeat Fried Wonton, Spicy Honey Chicken Wings, and Spring Roll (2) set a flavorful tone, while the soups-including Hot And Sour Soup and Seafood Soup-provide comforting options. The beef selections like Beef With Broccoli (70), Pepper Steak With Onions (73), and Beef With Eggplant In Garlic Sauce (78) cater to those seeking hearty, savory dishes. Chicken lovers can enjoy Chicken With Mixed Vegetables (89), Chicken & Shrimp Combination Sautéed (88), and Black Pepper Chicken (94), while pork options such as Roast Pork With Snow Peas (100) and Roast Pork, Szechuan Style (97) offer rich, bold flavors. Seafood highlights include Shrimp With Broccoli (57), Kung Pao Shrimp With Peanuts (63), and Shrimp With Cashew Nuts (67), perfectly balancing texture and taste.
For those who prefer noodle or rice dishes, the menu includes Shrimp Or Beef Lo Mein (49), House Special Lo Mein (51), Vegetable Fried Rice (34), and House Special Fried Rice (37), each prepared with generous portions and classic seasonings. The restaurant also features unique items like General Tso’s Bean Curd (119) and Orange Bean Curd (121) for vegetarian diners, alongside hearty Egg Foo Young varieties, including House Special Egg Foo Young (56) and Jumbo Shrimp Egg Foo Young (56a). Special combination plates such as Shrimp With Chili Sauce (C26) and Chicken With Shrimp Combination (C13) showcase thoughtful pairings, while the Chef’s Suggestions-including Tung-Ting Shrimp (9) and Four Season (12)-add a refined, signature touch.
Even the side orders and drinks, from Almond Cookies to Homemade Lemon Iced Tea, complement the main courses and round out the dining experience. With prices clearly marked, such as Beef With Broccoli (70) or Shrimp With Broccoli (57), the menu feels accessible and transparent. Overall, No. 1 Chinese Kitchen delivers a diverse, satisfying menu where every section-from appetizers to hot & spicy steamed shrimp and lunch specials-offers familiar favorites and adventurous choices, making it a dependable destination for both classic Chinese cuisine and inventive dishes.